2 edition of D-glucose transporters of Rhodotorula glutinis found in the catalog.
D-glucose transporters of Rhodotorula glutinis
Candace K Ritchie
Written in English
|Statement||by Candace K. Ritchie|
|The Physical Object|
|Pagination||ix, 123 leaves ;|
|Number of Pages||123|
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From glucose (e.g.,Rhodotorula glutinis), while the obligate-fermentative yeasts – “natural respiratory mutants” – are only capable of metabolizing glucose through alcoholic fermentation (e.g.,Candida slooffii = Kazachstania slooffiae).
Most of the yeasts identified are facultative-fermentative ones, and depending on the growth. For example, effective control of A. alternata of citrus, D-glucose transporters of Rhodotorula glutinis book and muskmelon was observed with bacterial antagonists such as Bacillus subtilis (Jiang et al., ; Yang et al., ; Wang et al., ), fruit jujube was controlled by the antagonistic yeasts Cryptococcus laurentii and Rhodotorula glutinis (Tian et al., ), cherry with.
With Rhodotorula glutinis (Table 2), the highest productivity obtained was g/L/h using glucose as carbon source and a fed-batch cultivation method (Pan et al. /deliver/fulltext///refhtml?itemId=/content/book//ref01&mimeType=html&fmt=ahah.
Abbe, E. Some remarks on the. Rhodotorula glutinis epoxide hydrolase was for example overexpressed in Pichia pastoris leading to a fold elevated activity toward (R)-styrene oxide conversion compared to the R. glutinis wild type. Kinetic resolution of racemic styrene oxide yielded Cited by: A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text.
This review gives an overview of different yeast strains and enzyme classes involved in yeast whole-cell biotransformations.
A focus was put on the synthesis of compounds for fine chemical and API (= active pharmaceutical ingredient) production employing single or only few-step enzymatic reactions. Accounting for recent success stories in metabolic engineering, Cited by: Untitled.
Download PDF preservation methods, and milder processing and preservation introduced to meet consumer demands. The bulk of this book focuses on the microbial ecology of yeasts. reukaufii Candida pelliculosa Candida lambica Candida guilliermondii Candida utilis Candida valida Candida citrea Rhodotorula glutinis Candida robusta.
Candida albicans is an opportunistic fungal pathogen of humans. Treatment of C. albicans infections relies on azoles, which target the lanosterol 14α-demethylase (Erg11p) encoded by the ERG11 gene. Our results show that targeted gene disruption of ERG11 can result in resistance to ergosterol-dependent drugs (azoles and amphotericin B), auxotrophy and aerobically viable Cited by: 3.
Due to this, year after year, several farmers are faced with many problems as a result of a loss of fish product. Using our background in bioengineering we suggest an innovative alternative: Our idea is based on heterologues expression of SrUCP in Saccharomyces cerevisiae and Rhodotorula glutinis.
Through the expression plasmid, yeasts are. Dai et al., “Biodiesel generation from oleaginous yeast Rhodotorula glutinis with xylose assimilating capacity,” African Journal of Biotechnology, 6(18), (). Dehesh et al., “Production of high levels of and fatty acids in transgenic canola by overexpression of Ch FatB2, a thioesterase cDNA from Cuphea hookeriana.
Postharvest biology and technology for preserving fruit quality reported (Serrano et al., a). This active packaging was effective on the delay of fruit ripening and the extension of shelf life based on safety and the preservation of sensory attributes and bioactive compounds with functional properties.
Soybeans Chemistry. of Readers will ﬁnd this book illuminating and enjoyable and investigators will gain inspirations for further research. Tzi Bun Ng School of Biomedical Sciences Faculty of Medicine The Chinese University of Hong Kong Hong Kong, China Part 1.
Oleaginous yeast include, but are not limited to, organisms such as Yarrowia lipolytica, Rhodotorula glutinis, Cryptococcus curvatus, and Lipomyces starkeyi.
“Osmotic shock” is the rupture of cells in a solution following a sudden reduction in osmotic pressure. A C.I.P. Catalogue record for this book is available from the Library of Congress. ISBN (PB) ISBN (HB) ISBN (e-book). Full text of "Proceedings Of The First International Conference On Recent Advances In Bioenergy Research" See other formats.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking. Abstract published: In VLADIKOVA, Daria - RAIKOVA, Gergana (eds.).
Program & Book of Abstracts: 5th Regional Symposium on Electrochemistry South-East Europe, June, Pravets, Bulgaria. Sofia: Academician Evgeni Budevski Institute of Electrochemistry and Energy Systems, Bulgarian Academy of Sciences,KN, p.
ISBN Asim K. Bej Jackie Aislabie Ronald M. Atlas - Polar Microbiology- The Ecology Biodiversity and Bioremediation Potential of Microorganisms in Extremely Cold Environments. Book of Abstracts: New trends in chemistry - Trends in chemistry, research and education at Faculty of Sciences of P.
Šafárik University, NovemKošice. Košice: Pavol Jozef Šafárik University,p. ISBN (AFF) TKÁČ, Ján - BERTÓK, Tomáš - KLUKOVÁ, Ľudmila - DAMBORSKÁ, Dominika - BELICKÝ. Rajni Hatti-Kaul - Aqueous Two-Phase Systems- Methods and Protocols (Methods in Biotechnology) () код для вставки.
Yeast Biotechnology: Diversity and Applications T. Satyanarayana • Gotthard Kunze Editors Yeast Biotechnology: Diversity and Applications Editors T. Satyanarayana Department of Microbiology University of Delhi South Campus New Delhi India ISBN: The nutrition of a vegetative fungal colony can be viewed as a web of.
interconnected processes. In this volume, the author provides a mechanistic basis to the subject, focusing on processes at the plasma membrane, considering the modulating effects of the fungal wall and describing the fate of nutrients entering the fungus. The emphasis is physiological, but biochemical and.
Spoilage yeast - Free ebook download as PDF File .pdf), Text File .txt) or read book online for free. Science of yeast4.
The Yeast Handbook H. Ruth Ashbee l Elaine M. Bignell Editors Pathogenic Yeasts Editors Dr. Ruth Ashbee Mycology Reference Centre Dept. Microbiology Leeds General Infirmary United Kingdom LS1 3EX [email protected] Dr. Elaine M.
Bignell Imperial College London Div. Investigative Science South Kensington Campus London United Kingdom SW7 2AZ [email.
This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA. Featured Article: Inhibition of diabetic cataract by glucose tolerance factor extracted from yeast.
PubMed Central. Cohen, Revital; Eliaz. Yeast community associated with the solid state fermentation of traditional Chinese Maotai-flavor liquor.
PubMed. Wu, Qun; Chen, Liangqiang; Xu, Yan. Yeasts are the most important group of microorganisms contributing to liquor quality in the solid-state fermentation process of Chinese Maotai-flavor liquor.
There occurred a complex yeast. Full text of "Food Biotechnology, Second Edition" See other formats. Rather than put a trademark symbol after every occurrence of a trademarked name, we use names in an editorial fashion only, and to the benefit of the trademark owner, with no intention of infringement of the trademark.
Where such designations appear in this book, they have been printed with initial caps. For comparison with the b forms, we also obtain results for the amylose subunits alpha-D-glucose and maltose (alpha(1 -> 4) linked glucose dimer). The integral cross sections show double peaked broad structures between 8 eV and 20 eV similar to previously reported results for tetrahydrofuran and 2-deoxyribose, suggesting a general feature of.
Food Science and Tecnology, vol number 1, Food Science and Technology is published four times a year by the Sociedade Brasileira de Food Science and Technology - SBCTA, aiming at.